Easy Guacamole

Simple Restaurant-style Guac at Home

Not to humble-brag, but I’ve been told be people that my guac is as good as any restaurant’s (okay, I guess I’m straight up bragging). But I’m letting the secret out–great guac is really not that difficult after a little practice. The recipe I’ve settled on is an amalgamation of tips I’ve picked up from various permutations of the classic recipe and LOTS of experimenting and tweaking (good thing we like eating guac OFTEN!). Continue reading